I do a lot in the realm of cooperation and cooperatives…in my courses, in conversations with people, and in real life. I was recently asked by someone about how and why I got into cooperatives and cooperation…and this was via e-mail, so I had to write it down, succinctly. Here is what I said:
“I teach economics, as I mentioned. At COA, off course there are plenty of students interested in sustainability, and also quite a few who are suspicious of standard economics. Ecological economics answers both situations: it’s the economics of sustainability, and is in marked contrast to standard economics in lots of ways. Once I got into teaching ecological economics, I got into sustainable food systems, which led me to farming. It turns out, additionally however, that a lot of ecological economists see cooperatives and a cooperative economy as a necessary part of some kind of “sustainable” future. So much of sustainability is somewhat hopeless/depressing (once you start looking at it systematically and intensely as ecological economics does), but cooperatives are a major bright spot, one of the few places where change can be real, effective, and possible (possible, as opposed to, for example, us stopping using carbon-based fuels anytime soon; getting rid of carbon would be *highly desirable,* but I think it will be a cold day in hell before we actually restrain ourselves in this realm, and many other, realms). Plus, my students love the idea of a cooperative economy, it really gets them excited and inspired. So I work it into a lot of my classes, have a new dedicated class (The Economics of Cooperation, Networks, and Trust), and do cooperation in real life whenever I can. I’ve been involved in co-op startup efforts in Bar Harbor and Seal Harbor (both ultimately unsuccessful), co-managed a buying club for about 4 years, and am working with another farm toward some kind of producer co-op for local foods in Knox County. Throw in 1) the desperate state of the rural Maine economy and resulting out-migration of young people, and 2) the financial constraints to doing small scale sustainable agriculture as a sole proprietor, and all off a sudden co-ops and cooperation make for a pretty important topic.